Our flotilla of sybarites will explore the Amalfi Coast by sea and by land: we’ll call at small towns and coves, wander through markets and local shops, seek out food from people who have been making it for generations, and dine in places where the cooking tells you more about the region than any guidebook could.
Our gastronomic route includes buffalo mozzarella, the famous Amalfi lemons, limoncello, fresh pasta, seafood, cheeses, desserts and local wines. Here the lemon is more than an ingredient. It grows on terraces above the sea and turns up in almost everything, from pasta and desserts to liqueur.
We’ll visit lemon groves in bloom, taste produce straight from the makers, see how mozzarella is made, drink wine at a century-old winery, try cakes once baked for the Pope, shop at local markets for our dinners on board, and get to know the culinary traditions of Campania.
There will also be sailing, thermal baths on Ischia, walks through Amalfi, Salerno and Ravello, sunsets and long evenings around the table.
We’ll eat what grows here. Drink what’s made here. Meet the people who create it all. And see the Amalfi Coast from its most beautiful side: from the water.
Price
€1,500 per berth in a cabin on a sailing yacht
€2,100 per berth in a cabin on a catamaran with a hostess
What’s included:
Gastronomic route:
What’s not included:
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